Our story
From the fjord to your cup
We started Fjord Coffee in a converted boathouse in Flåm, chasing one idea: coffee tastes best when it is roasted close to where it is brewed and shipped before it has time to fade. Every bag is roasted to order, sealed the same day, and labelled with its roast date.
Today we work directly with fifteen farms across Ethiopia, Kenya, Colombia and beyond — paying above fair-trade and naming every lot after the fjords that raised us.
Explore the coffee